Peanut Butter Cookies
200g Smooth Peanut Butter
175g Golden Caster Sugar
Preheat the oven to 200c/gas mark 6.
Mix together all the 3 ingredients into a mixing bowl.
Make 6 mini balls and place them on greaseproof paper on a baking tray.
Separate the the 6 balls so they have space.
Then use the back of a big spoon to flatten them slightly.
Cook on the middle shelf for 13 minutes.
Remove from the oven and leave until fully cooled down before removing.